Asia + Oceania
There are many myths, how coffee first arrived in Asia. According to the legend, the saint Baba Budan traveled through Yemen during his pilgrimage to Mecca in the 17th century. In Yemen, he found a coffee tree, wrapped seven grains in his turban, and smuggled them to India. Once he arrived, he planted the beans in his garden near evergreen mountains in Karnataka, so the birthplace of coffee in India had arisen. Besides India, other coffee-producing countries such as Vietnam, Indonesia, Papua New Guinea, among others, play a crucial role in the production of specialty coffee and surprise coffee-lovers with interesting cup profiles.
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Indonesia Sumatra Arabica Mandheling Grade 1, Gayo Belangi, Organic 102266Afloat (expected arrival: 07/13/2022) 120 bags of 60kg
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Indonesia Sumatra Arabica Mandheling Grade 1, Gayo Belangi, TP 102027Spot: Vollers Hamburg 89 GrainPro bags of 60kg
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Vietnam natural Robusta Grade 1, Scr 18, wet polished, max 0.5% broken 102403.1Spot: Vollers Hamburg 27 bags of 60kg
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Vietnam natural Robusta Grade 1, Scr 18, wet polished, max 0.5% broken 102403.2Spot: Vollers Hamburg 120 bags of 60kg