Microlots + Rarities
Looking for an exceptional coffee? As its name suggests, microlots are small, dedicated production batches of genuinely high quality. Therefore, microlots are strictly limited—so securing a few bags often requires quick action.
Microlots are harvested and processed separately from the rest of a farm’s production for various reasons. Differences in coffee variety, shade cover, or sun exposure across different parts of the farm can all contribute to a lot’s unique characteristics. Once selected, farmers can apply different processing methods to further distinguish their coffees and identify their highest-quality lots. This dedication and precision often result in an extraordinary cup—microlots frequently surprise with unusual and distinctive flavors.
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Colombia natural (thermal shock) Arabica Excelso EP, Huila, Finca Las Flores, Chiroso 103518.1Spot: Vollers Hamburg 25 GrainPro bags of 35kg
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Dominican Republic washed Arabica, San José de Ocoa, Finca Ibonna 103708Spot: Vollers Hamburg 4 GrainPro bags of 60kg
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Ethiopia natural Arabica Sidamo Grade 1 Chire Farmer's Coffee Project 103328.5Spot: Vollers Hamburg 8 GrainPro bags of 30kg
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Indonesia Semi-Washed Sumatra gr1 TP Kerinci Harimau/Tiger Project 103557.5Spot: Vollers Hamburg 2 GrainPro bags of 60kg
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Rwanda honey Arabica Bourbon, A screen 15+, Huye, Simbi 103611.3Spot: Vollers Hamburg 8 GrainPro bags of 60kg