In the United States, coffee cultivation is primarily found in Hawaii and Puerto Rico, with California being a relatively newcomer.
Hawaii, known for its tropical paradise, is a haven of natural beauty and cultural richness. Situated in the Pacific Ocean about 2,000 miles from the U.S. mainland, this archipelago of 137 volcanic islands has been growing coffee since the early 1800s. Initially, coffee from Brazil was imported and cultivated there, leading to the establishment of nearly 7,000 acres of coffee farms today. The majority of Hawaiian coffee is produced on the Big Island, with additional cultivation on Kauai, Maui, Molokai, and Oahu.
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