Africa
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Djimmah Grade 5 RAC + Organic 104323Spot: Vollers Hamburg 156 bags of 60kg
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Ethiopia washed Arabica Sidamo Grade 2 Ato Tona 104259.1Spot: Vollers Hamburg 7 GrainPro bags of 60kg
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Kenya washed Arabica PB FAQ 104332.2Afloat (expected arrival: Oct/22/2026) 100 GrainPro bags of 60kg
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Tanzania Bukoba Robusta Superior Organic 104380Afloat (expected arrival: Nov/20/2026) 320 bags of 60kg
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Tanzania honey mielado Kent AB+ Edelweiss Estate 104190.3Spot: Vollers Hamburg 1 GrainPro bags of 60kg
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Tanzania natural Arabica Kent AB+ Edelweiss Estate 104190.4Spot: Vollers Hamburg 1 GrainPro bags of 60kg
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Tanzania washed Arabica AB+ Edelweiss Estate 104190.1Spot: Vollers Hamburg 24 GrainPro bags of 60kg
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Uganda natural Robusta screen 18 Fairtrade (FLO) + Organic 104260Spot: Vollers Hamburg 20 bags of 60kg
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