Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Burundi fully washed Arabica Scr 15+, Red Bourbon 102526Spot: Vollers Hamburg 259 GrainPro bags of 60kg
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Ethiopia natural Arabica Guji Grade 1 Derikocha 102213.3Spot: Vollers Hamburg 9 GrainPro bags of 60kg
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Ethiopia natural Arabica Yirgacheffe Grade 1 Gelana Abaya 102213.2Spot: Vollers Hamburg 14 GrainPro bags of 60kg
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Rwanda honey Arabica Bourbon, A screen 15+, Huye, Simbi 102569.3Spot: Vollers Hamburg 28 GrainPro bags of 60kg
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Rwanda natural Arabica Bourbon, A screen 15+, Huye, Simbi 102569.2Spot: Vollers Hamburg 78 GrainPro bags of 60kg
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Rwanda washed Arabica Bourbon FW A screen 15+, Muteteli 102569.1Spot: Vollers Hamburg 130 GrainPro bags of 60kg
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Uganda Robusta screen 18 Fairtrade (FLO) + Organic 102591Afloat (expected arrival: 03/01/2023) 60 bags of 60kg
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