Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Yirgacheffe Aramo Grade 1 102212.2Afloat (expected arrival: 10/10/2022) 20 GrainPro bags of 60kg
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Ethiopia natural Arabica Yirgacheffe Aricha Grade 1 102212.3Afloat (expected arrival: 10/10/2022) 14 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 1 Addiseketema Organic 102409.1Spot: Vollers Hamburg 91 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Belekara Fairtrade (FLO) + Organic 102409.3Spot: Vollers Hamburg 37 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Belekara Organic 102409.2Spot: Vollers Hamburg 88 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Biri Chereka 102212.1Afloat (expected arrival: 10/10/2022) 170 GrainPro bags of 60kg
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Uganda Robusta screen 18 Fairtrade (FLO) + Organic 102454Afloat (expected arrival: 10/20/2022) 8 bags of 60kg
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