Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
-
-
-
-
-
-
Ethiopia washed Arabica Kaffa Amecha Estate Grade 1 102028Spot: Vollers Hamburg 12 GrainPro bags of 60kg
-
Ethiopia washed Arabica Yirgacheffe Grade 2 Belekara Fairtrade (FLO) + Organic 102409.3Unshipped 50 GrainPro bags of 60kg
-
Ethiopia washed Arabica Yirgacheffe Grade 2 Belekara Organic 102409.2Unshipped 167 GrainPro bags of 60kg
-
Ethiopia washed Arabica Yirgacheffe Grade 2 Biri Chereka 102211.1Unshipped 196 GrainPro bags of 60kg
-
-
Rwanda washed Arabica FW A screen 15+, Muteteli 102090Spot: Vollers Hamburg 201 GrainPro bags of 60kg
-
Tanzania washed Arabica AA Plus Gombe - Jane Goodall Project 101897Spot: Vollers Hamburg 106 GrainPro bags of 60kg
-
Tanzania washed Arabica AA South, Nyota Kusini 102143.1Spot: Vollers Hamburg 34 GrainPro bags of 60kg
-
-
-
-
-