Africa
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia washed Arabica Yirgacheffe Grade 2 Biri Chereka 104258.2Unshipped 16 GrainPro bags of 60kg
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Kenya washed Arabica AB Top Rwama Muburi 104227.5Afloat (expected arrival: Jun/25/2026) 2 GrainPro bags of 60kg
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Rwanda natural Arabica Bourbon, A screen 15+, Huye, Simbi 104338.2Unshipped 26 GrainPro bags of 60kg
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Rwanda washed Arabica Bourbon FW A screen 15+, Muteteli 104338.1Unshipped 232 GrainPro bags of 60kg
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Tanzania washed Arabica AA+ Edelweiss Estate 104190.2Spot: Vollers Hamburg 26 GrainPro bags of 60kg
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Tanzania washed Arabica AB+ Edelweiss Estate 104190.1Spot: Vollers Hamburg 181 GrainPro bags of 60kg
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