Africa
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Yirgacheffe Aramo Grade 1 103865.1Spot: Vollers Hamburg 8 GrainPro bags of 60kg
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Ethiopia washed Arabica Sidamo Gr 2 TOP Aleta Wondo, Farming Accelerator Project 103864.4Spot: Vollers Hamburg 93 bags of 60kg
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Ethiopia washed Arabica Sidamo Grade 2 Ato Tona 103967.1Afloat (expected arrival: Jan/07/2026) 51 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Biri Chereka 103967.2Afloat (expected arrival: Jan/07/2026) 120 GrainPro bags of 60kg
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Rwanda washed Arabica Bourbon FW A screen 15+, Muteteli 103920.1
Unshipped 157 GrainPro bags of 60kg -
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Tanzania fully washed, pre-fermented Arabica AA+/AB+ Edelweiss Estate 103866.1
Spot: Vollers Hamburg 220 GrainPro bags of 60kg
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