Africa
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Sidamo Grade 4 Top 103793Afloat (expected arrival: Aug/29/2025) 300 bags of 60kg
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Ethiopia washed Arabica Sidamo Gr 2 TOP Aleta Wondo, Farming Accelerator Project 103864.1Unshipped 150 GrainPro bags of 60kg
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Ethiopia washed Arabica Sidamo Grade 2 Fairtrade (FLO) + Organic 103789.1Unshipped 44 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Biri Chereka 103865.3Unshipped 38 GrainPro bags of 60kg
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Tanzania fully washed, pre-fermented Arabica AA+/AB+ Edelweiss Estate 103866.1Unshipped 180 GrainPro bags of 60kg
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Uganda washed Arabica Mount Elgon A 103702.2Afloat (expected arrival: Jul/25/2025) 20 GrainPro bags of 60kg