South America
South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.
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Brazil natural Arabica Mogiana NY 2, Scr 16/18, strictly soft, fine cup, Colina Soave 103988Spot: Vollers Hamburg 189 bags of 60kg
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Brazil natural Arabica Mogiana NY 2, Scr 16/18, strictly soft, fine cup, Colina Soave 103989Spot: Vollers Hamburg 51 bags of 60kg
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Brazil natural Arabica Mogiana NY 2, Scr 17/18, strictly soft, fine cup, Colina Soave 103926Unshipped 18 bags of 60kg
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Colombia washed Arabica Excelso EP Cauca Fairtrade (FLO) + Organic ACEC 104157.2Unshipped 107 bags of 70kg
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Colombia washed Arabica Excelso EP Valle del Cauca, Finca La Rochela 104166.1Unshipped 127 GrainPro bags of 70kg
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Peru washed Arabica Grade 1 Fairtrade (FLO) + Organic 103845.1Spot: Vollers Hamburg 54 bags of 69kg
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Peru washed Arabica Grade 1 Fairtrade (FLO) + Organic 103845.2Spot: Vollers Hamburg 280 bags of 69kg
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Peru washed Arabica Grade 1, Chanchamayo, Finca Britani, Geisha 104158Spot: Vollers Hamburg 4 GrainPro bags of 20kg