South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


Items 1-25 of 37

Set Descending Direction
  1. Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso 103168
    Spot: Vollers Hamburg 188 GrainPro bags of 60kg
  2. Brazil natural Arabica, Scr 15up, NY 3/4, ss, fc, gtfr, Fairtrade + Organic (FTO) 103297
    Afloat (expected arrival: 06/07/2024) 60 bags of 60kg
  3. Colombia natural Arabica Excelso EP, Cauca, Finca Patio Bonito, Pink Bourbon 103256.5
    Spot: Vollers Hamburg 7 GrainPro bags of 35kg
  4. Colombia natural Arabica Excelso EP, Huila, Finca Las Flores, Chiroso 103256.4
    Spot: Vollers Hamburg 16 GrainPro bags of 35kg
  5. Colombia washed Arabica Excelso EP Cauca Popayan Las Guzmanias I.G.P. 103139
    Spot: Vollers Hamburg 147 GrainPro bags of 70kg
  6. Colombia washed Arabica Excelso EP Huila, Los Hibiscos 103263
    Unshipped 285 GrainPro bags of 70kg
  7. Colombia washed Arabica Excelso EP Huila, Pitalito, Organic 103257
    Spot: Vollers Hamburg 170 GrainPro bags of 70kg
  8. Colombia washed Arabica Excelso EP Nariño Las Taguas 103225
    Afloat (expected arrival: 06/08/2024) 277 GrainPro bags of 70kg
  9. Colombia washed Arabica Excelso EP Quindio, Finca Palmichal Genova 102910
    Spot: Vollers Hamburg 73 GrainPro bags of 70kg
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