South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


21 Items

Set Descending Direction
  1. Brazil natural Arabica Sul de Minas, NY 2, Scr 16/18, strictly soft, fine cup, Selo Azul 103685.1
    Afloat (expected arrival: Jun/22/2025) 262 bags of 60kg
  2. Brazil natural Arabica Sul de Minas, NY 2, Scr 16/18, strictly soft, fine cup, Selo Azul 103685.2
    Afloat (expected arrival: Jun/22/2025) 59 bags of 60kg
  3. Brazil natural Arabica Sul de Minas, NY 2, Scr 16/18, strictly soft, fine cup, Selo Azul 103686.2
    Afloat (expected arrival: Jun/22/2025) 99 bags of 60kg
  4. Brazil natural Arabica Sul de Minas, NY 2/3, Scr 15/16, strictly soft, fine cup 103644.1
    Afloat (expected arrival: Jun/26/2025) 100 bags of 60kg
  5. Brazil natural Arabica Sul de Minas, NY 2/3, Scr 15/16, strictly soft, fine cup 103644.2
    Afloat (expected arrival: Jun/26/2025) 332 bags of 60kg
  6. Colombia washed Arabica Excelso EP 103814
    Spot: Vollers Hamburg 25 bags of 70kg
  7. Colombia washed Arabica Excelso EP Huila, Los Hibiscos 103744
    Afloat (expected arrival: Jul/16/2025) 108 GrainPro bags of 70kg
  8. Colombia washed Arabica Supremo Huila, Los Robles 103745
    Afloat (expected arrival: Jul/07/2025) 203 GrainPro bags of 70kg
  9. Colombia washed Arabica Supremo Antioquia, Los Abedules 103716
    Afloat (expected arrival: Jun/26/2025) 114 GrainPro bags of 70kg
  10. Peru washed Arabica Grade 1 103454
    Spot: Vollers Hamburg 9 bags of 69kg
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