South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


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  1. Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso 102029
    Afloat (expected Arrival: 01.11.2021) 243 GrainPro bags of 60kg
  2. Brazil Robusta Conilon Washed, Scr 16 up, Fazenda Venturim 101754.1
    Spot: Vollers Hamburg 38 bags of 60kg
  3. Brazil unwashed Arabica Cerrado, NY 2/3, Scr 17/18, fine cup, RFA/UTZ 102141
    Spot: Vollers Hamburg 238 bags of 59kg

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