South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


24 Items

Set Descending Direction
  1. Colombia washed Arabica Excelso EP Antioquia Las Petunias 104156
    Spot: Vollers Hamburg 21 GrainPro bags of 70kg
  2. Colombia washed Arabica Excelso EP Huila, Los Hibiscos 104134
    Afloat (expected arrival: Jun/15/2026) 27 bags of 70kg
  3. Colombia washed Arabica Excelso EP Huila, Los Hibiscos 104225
    Afloat (expected arrival: Jun/10/2026) 183 bags of 70kg
  4. Colombia washed Arabica Excelso EP Manizales 104142
    Spot: Vollers Hamburg 203 bags of 70kg
  5. Peru washed Arabica Grade 1 104204
    Afloat (expected arrival: Jul/03/2026) 283 bags of 69kg
per page
2021 - present, List & Beisler GmbH