South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


Items 1-25 of 46

Set Descending Direction
  1. Brazil natural Arabica Mogiana NY 2, Scr 16/18, strictly soft, fine cup, Colina Soave 103989
    Afloat (expected arrival: Jan/12/2026) 5 bags of 60kg
  2. Brazil natural Arabica Sul de Minas, NY 2/3, Scr 17/18, strictly soft, good cup 104010
    Afloat (expected arrival: Dec/22/2025) 135 bags of 59kg
  3. Colombia washed Arabica Excelso EP Cauca Organic ACEC 103742
    Spot: Vollers Hamburg 46 bags of 70kg
  4. Colombia washed Arabica Excelso EP Cauca Organic ACEC 103771
    Spot: Vollers Hamburg 144 bags of 70kg
  5. Colombia washed Arabica Excelso EP Cauca Popayan Las Guzmanias I.G.P. 103759
    Spot: Vollers Hamburg 42 bags of 70kg
  6. Colombia washed Arabica Excelso EP Cauca Popayan Las Guzmanias I.G.P. 103760.1
    Spot: Vollers Hamburg 137 bags of 70kg
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