South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


Items 1-25 of 35

Set Descending Direction
  1. Brazil Robusta Conilon Washed, Scr 15 up, Fazenda Venturim 104431
    Afloat (expected arrival: Nov/05/2026) 230 bags of 60kg
  2. Colombia washed Arabica Excelso EP Huila, Los Hibiscos 104281
    Spot: Vollers Hamburg 285 bags of 70kg
  3. Colombia washed Arabica Excelso EP Huila, Los Hibiscos 104283
    Afloat (expected arrival: Oct/19/2026) 75 bags of 70kg
  4. Colombia washed Arabica Excelso EP Manizales 104142
    Spot: Vollers Hamburg 44 bags of 70kg
  5. Colombia washed Arabica Excelso EP Organic Huila 104235
    Afloat (expected arrival: Oct/29/2026) 98 bags of 70kg
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