Colombia natural Arabica Excelso EP, Cauca, Finca Patio Bonito, Pink Bourbon

bright, silky, cookie dough, dark grapes, rhubarb, acetico
Acidity
Rating:
100 % of 100
Flavor
Rating:
100 % of 100
SCA Score 87.00
Body
Rating:
80 % of 100
Spot: Vollers Hamburg
Quantity Available: 10 GrainPro bags of 35kg
SKU
103256.5-1674

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More Information
Unit of Measure GrainPro bags of 35kg
Status Spot
Warehouse Vollers Hamburg
Bag Type Grain Pro
Crop 23/24
Acidity 5.000000
Flavor 5.000000
Batch 103256.5
Variety Pink Bourbon
Region Cauca
Process Natural
Grade Excelso EP
Producer Finca Patio Bonito
SCA Score 87.000000
Body 4.000000

On the quest for distinguished coffee, you cannot miss Colombia. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographic characteristic also comes into play when describing the various facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges, resulting in exceptional conditions for high-quality coffee production.

Among the more than 20 coffee-producing regions, Cauca stands out in the southwest of the country. This is where you'll find Finca Patio Bonito, situated specifically in the municipality of Caldono. This family-operated finca is owned by Carlos Arturo Trujillo and run by his daughter, Paola. She studied at the University of Manizales and is a Chemical Engineer. However, once she started engaging in the family business - she fell in love with coffee and transitioned into managing the farm.

Today the farm has 11 hectares, 9 of which are home to some 45,000 trees of varieties such as Castillo, Colombia, Pink Bourbon, and Wush Wush. Coffees on the farm are meticulously handpicked. In the case of this washed Pink Bourbon, cherries are selected when fully ripe, displaying a vibrant pink color. The cherries are then depulped, sorted, and fermented. In this case, the cherries underwent anaerobic yeast fermentation for 90 hours. The result, you may imagine? We invite you to try it yourself!

Historically, Colombia has been shattered by various periods of violence and setbacks. However, in the past 20 years, Colombia has leaped to becoming an economic powerhouse in Latin America. On the quest for distinguished coffees, you simply cannot miss Colombia. Its quality reputation stems from hard work and excellent terrain.

Colombia's natural beauty stems from its extreme diversity: two oceans, snow-peaked mountains and glaciers, endless deserts as well as the Amazon basin are found in this unique South American gem. The west of the country is dominated by three Andes mountain ranges, called the Cordilleras.

Due to their proximity to the equator, several microclimates are formed within these mountain ranges. Add to that altitude ranges from 800 to 2,200 meters, and you will start to realize why Colombian coffees are so diverse.

 

CONTINENT South America
COFFEE REGIONSHuila, Antioquia, Quindio, Risaralda, Caldas, Tolima, Cauca, Valle del Cauca, Santander, Cundinamarca, Narino, Sierra Nevada
COFFEE ALTITUDES900 – 2,300 masl.
VARIETIESTypica, Caturra, Castillo
HARVEST PERIODSep – Dec (Main Crop), Mch – Jun (Fly Crop / Mitaca)
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)14,100,000
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