Colombia washed Arabica Supremo Huila Pitalito, Los Robles, RAC (mixed IP/IP)

On the quest for distinguished coffee, you simply cannot miss Colombia. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographic characteristic also comes into play when talking about the various facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges, resulting in exceptional conditions for high-quality coffee production.

In southern Colombia, you'll discover Pitalito, the second-largest city in the department of Huila, situated above the Magdalena Valley. Pitalito is not only Huila's largest coffee producer but is also renowned for its exotic and complex coffees. Huila itself stands as Colombia's largest coffee-producing region, being home to some 70,000 coffee farmers. Nestled at the geographical nexus of the Andes Mountains, Huila marks the point where the three cordilleras diverge into the western, central, and eastern Andes, extending northward into Colombia. Due to its geographical location near the equator, there is only little distinction between the different seasons in Colombia. The varying altitudes and microclimates generated by the rivers and mountain ranges split the state so that the harvest takes place several times per year compared to other coffee-producing countries.

This „Los Robles“ Supremo coffee is fully washed and Rainforest Alliance certified. It is characterized by the typical high-quality cup profile from Huila, presenting beautiful winey, and sweet flavors.