Colombia washed Arabica Excelso EP Cauca Popayan Las Guzmanias I.G.P.

citric, winey, smooth, caramel, berries
Acidity
Rating:
80 % of 100
Flavor
Rating:
100 % of 100
SCA Score 84.50
Body
Rating:
60 % of 100
Spot: Vollers Hamburg
Quantity Available: 205 GrainPro bags of 70kg
SKU
103139-1592

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More Information
Unit of Measure GrainPro bags of 70kg
Status Spot
Warehouse Vollers Hamburg
Bag Type Grain Pro
Crop 23/24
Acidity 4.000000
Flavor 5.000000
Batch 103139
Variety Castillo
Region Cauca
Process Washed
Grade Excelso EP
Producer Smallholder and mid-sized farms
SCA Score 84.500000
Body 3.000000
Brand Las Guzmanias

On the quest for distinguished coffee, you simply cannot pass Colombia. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographic characteristic also comes into play when talking about the different facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges. Towards southern Colombia, the three cordilleras find their way back to becoming one mountain range, creating a knot.

Shortly before the knot lies the city of Popayán. It is also the capital of the state Cauca and called „Ciudad Blanca“ - the white city - due to its colonial architecture with plenty of white buildings in the city center. To the East, the Popayán Plateau borders Huila. Coffees from the Popayán area are mostly grown on smallholder farms ranging from 5 to 10 ha. Their coffee is brought to washing stations where the small lots are added to become larger ones.

This washed coffee is a L+B selection named Las Guzmanias. Like coffees from Popayán, it comes with heavy dark berry notes that create a particular cup profile used in many ways. It is also boasts sweet flavors of caramel, green apple, and toffee along with a juicy body.

Historically, Colombia has been shattered by various periods of violence and setbacks. However, in the past 20 years, Colombia has leaped to becoming an economic powerhouse in Latin America. On the quest for distinguished coffees, you simply cannot miss Colombia. Its quality reputation stems from hard work and excellent terrain.

Colombia's natural beauty stems from its extreme diversity: two oceans, snow-peaked mountains and glaciers, endless deserts as well as the Amazon basin are found in this unique South American gem. The west of the country is dominated by three Andes mountain ranges, called the Cordilleras.

Due to their proximity to the equator, several microclimates are formed within these mountain ranges. Add to that altitude ranges from 800 to 2,200 meters, and you will start to realize why Colombian coffees are so diverse.

 

CONTINENT South America
COFFEE REGIONSHuila, Antioquia, Quindio, Risaralda, Caldas, Tolima, Cauca, Valle del Cauca, Santander, Cundinamarca, Narino, Sierra Nevada
COFFEE ALTITUDES900 – 2,300 masl.
VARIETIESTypica, Caturra, Castillo
HARVEST PERIODSep – Dec (Main Crop), Mch – Jun (Fly Crop / Mitaca)
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)14,100,000
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