South America
South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.
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Brazil natural Arabica Santos Sul de Minas, NY 2/3, Scr 17/18, strictly soft, good cup 103706Afloat (expected arrival: May/24/2025) 182 bags of 60kg
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Brazil natural Arabica Santos Sul de Minas, NY 2/3, Scr 17/18, strictly soft, good cup 103707Afloat (expected arrival: May/30/2025) 320 bags of 60kg
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Brazil natural Arabica Sul de Minas, NY 2, Scr 16/18, strictly soft, fine cup, Selo Azul 103685.1Unshipped 320 bags of 60kg
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Brazil natural Arabica Sul de Minas, NY 2/3, Scr 15/16, strictly soft, fine cup 103642.1Afloat (expected arrival: May/21/2025) 155 bags of 60kg
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Brazil natural Arabica Sul de Minas, NY 2/3, Scr 15/16, strictly soft, fine cup 103642.2Afloat (expected arrival: May/21/2025) 313 bags of 60kg
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Colombia natural (thermal shock) Arabica Excelso EP, Huila, Finca Las Flores, Chiroso 103518.1Spot: Vollers Hamburg 25 GrainPro bags of 35kg
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