Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Tanzania washed Arabica AA South, Isaiso RAC (IP/MI) 103125.1Afloat (expected arrival: 05/12/2024) 16 GrainPro bags of 60kg
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Tanzania washed Arabica AA South, Nyota Kusini RAC (IP/MI) 103125.2Afloat (expected arrival: 05/12/2024) 214 GrainPro bags of 60kg
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Tanzania washed Arabica AB+ Edelweiss Estate 103287.1Afloat (expected arrival: 06/15/2024) 197 GrainPro bags of 60kg
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Tanzania washed Arabica PB South, Nyasi Furaha RAC (IP/MI) 103125.3Afloat (expected arrival: 05/12/2024) 3 GrainPro bags of 60kg
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Uganda natural Robusta screen 18 Fairtrade (FLO) + Organic 103202Afloat (expected arrival: 05/25/2024) 11 bags of 60kg
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