Africa
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Sidamo Grade 1 Chire Farmer's Coffee Project 103328.5Spot: Vollers Hamburg 8 GrainPro bags of 30kg
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Malawi washed Arabica AB Plus Ngapani Estate Rainforest Alliance RAC (IP/IM) 103696.3Spot: Vollers Hamburg 35 GrainPro bags of 60kg
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Rwanda honey Arabica Bourbon, A screen 15+, Huye, Simbi 103611.3Spot: Vollers Hamburg 8 GrainPro bags of 60kg
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Rwanda natural Arabica Bourbon, A screen 15+, Huye, Simbi 103611.2Spot: Vollers Hamburg 3 GrainPro bags of 60kg
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Rwanda washed Arabica Bourbon FW A screen 15+, Muteteli 103611.1Spot: Vollers Hamburg 125 GrainPro bags of 60kg
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