Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
-
Tanzania washed Arabica AB+ Edelweiss Estate 103287.1Spot: Vollers Hamburg 55 GrainPro bags of 60kg
-
Tanzania washed Arabica PB South, Nyasi Furaha RAC (IP/MI) 103125.3
Spot: Vollers Hamburg 10 GrainPro bags of 60kg -
-
-
-
-