Tanzania washed Arabica PB South, Nyasi Furaha RAC (IP/MI)

bright, tea-like, blackcurrant, cranberry, lime
Acidity
Rating:
80 % of 100
Flavor
Rating:
80 % of 100
SCA Score 85.50
Body
Rating:
60 % of 100
Spot: Vollers Hamburg
Quantity Available: 4 GrainPro bags of 60kg
SKU
103125.3-1640

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More Information
Unit of Measure GrainPro bags of 60kg
Status Spot
Warehouse Vollers Hamburg
Bag Type Grain Pro
Crop 23/24
Acidity 4.000000
Flavor 4.000000
Batch 103125.3
Variety Heirloom cultivars
Region South
Process Washed
Grade Peaberry
Sustainability Rainforest Alliance
Producer Smallholder farmers
SCA Score 85.500000
Body 3.000000

Tanzania stuns with fascinating wildlife, cultural abundance, and natural superlatives ranging from a spectacular coastline and the Serengeti savannah to the snow-peaked Kilimanjaro. Ever since the early 1900s, Tanzania has been keeping an eye on preserving its natural beauty. Today, about one-third of the country‘s territory is official national parks or conservation areas. Amidst this scenic diversity, some of the finest African coffees with complex cups and lively acidity are found here. Arabica coffee makes up about 70 % of Tanzania‘s coffee production and is mostly produced on the slopes of Mount Kilimanjaro in the north and in the southern highlands of Mbeya and Ruvuma. There, coffee trees are commonly intercropped with banana trees, wrapping the land in shades of lush green.

Just as impressive as the country‘s natural wealth is its warm-hearted and hospitable people who live from Tanzania‘s natural abundance to a significant extent. Agriculture is the main source of income. While larger estates account for only 10% of the coffee produced, 90% of coffee grows on smallholder farms. Coffee cultivation is still manual labor, ensuring that only the ripest cherries are hand-picked. This coffee from the south of Tanzania is a handcrafted coffee where the hard labor is reflected in a fine cup with intense fruity notes - a cup profile Tanzanian Peaberry coffees are famous for. Peaberry refers to pea-shaped beans where only one seed rather than two forms inside the coffee fruit. Branded under the List + Beisler name Nyasi Furaha, this cup profile stands for a pleasant citric and bright cup paired with notes of cranberry and black currant.

Tanzania stuns with a broad mix of wildlife, cultural abundance, and natural superlatives. Ever since the early 1900s, the people in Tanzania have protected their country's natural beauty. Today, about 38% of the country's territory are official national parks or conservation areas. Add to that a spectacular coastline and the snow-peaked Kilimanjaro in the north. Experience the colorful blend of languages and cultures and you will fall in love with Tanzania just like we have. Amidst this diversity, some of the finest African coffees with complex cups are grown.

Tanzanian Arabica coffee production is mostly found around the Kilimanjaro in the north and the southern highlands of Mbeya and Ruvuma. Trees are grown 1,000 to 2,500 meters above sea level on the mountainous slopes under the shade of banana trees.

Arabica coffee makes up to 70% of the country's production. Robusta is mainly grown west of Lake Victoria at 800 to 900 meters above sea level in the Kagera region. The major share of coffee is produced by smallholder farmers. Only about 10% of total production comes from larger estates such as the Machare Estate in the Kilimanjaro region.

Tanzanian coffees tend to be pleasant in aroma, rich in acidity and body. Their sweet taste is enriched through balanced flavors thanks to mineral nutrients from volcanic soils.

 

CONTINENTAfrica
COFFEE REGIONSNorth (Kilimanjaro), South (Mbeya), Bukoba
COFFEE ALTITUDES1,050 – 2,000 masl.
VARIETIES -
HARVEST PERIODJun – Dec
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)926,000 
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