Guatemala washed Arabica SHB EP Huehuetenango Fairtrade (FLO), Organic

citric, full body, chocolate, maple, cherry
Acidity
Rating:
80 % of 100
Flavor
Rating:
80 % of 100
SCA Score 83.75
Body
Rating:
80 % of 100
Not available
SKU
102562-864
More Information
Unit of Measure bags of 69kg
Status Spot
Warehouse Vollers Hamburg
Crop 22/23
Acidity 4.000000
Flavor 4.000000
Batch 102562
Variety Typica, Bourbon, Catuaí, Pache, Caturra
Region Huehuetenango
Process Washed
Grade SHB EP
Sustainability Fairtrade Organic
Producer Cooperativa Cocolense (Fedecocagua)
SCA Score 83.750000
Body 4.000000

Guatemala is a fascinating country with stunning natural habitats. Thirty-seven volcanoes, some of them still active, are spread around the country. They are not only iconic landscapes but also responsible for the distinct characters found in Guatemalan coffees. As rich as its nature is Guatemala‘s indigenous culture. Many Guatemalans still live quite isolated within their traditional culture. Since the end of the Guateleman civil war in the late 20th century, sustainable agriculture and high-quality coffee cultivation have helped to stabilize income and build a base for future generations.

Based in this region, the Cocolense Cooperative is a member society of the Federación de Cooperativas Agrícolas de Productores de Café de Guatemala (Fedecocagua). The association represents 20,000 coffee growers, predominantly smallholder farmers with an average land of 1.32 ha. It offers support in processing, exporting, quality management, and sharing best practices, among other things.

Cooperativa Cocolense is located in Cocolá Grande close to the municipal capital Santa Eulalia in Huehuetenango. Being Fairtrade and Organic certified, the members receive fair prices as well as financial and educational help for agricultural progress to improve productivity and the quality of their produce. The financial benefits and the ongoing agricultural trainings support the smallholders to sustain and improve their livelihood through their hard and passionate work.

Guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. The most striking features of its landscape are the 37 volcanoes, several of them still being active. These volcanoes are not only attractive to travelers to discover but make up the distinct characters to be found in Guatemalan coffees.

CONTINENTCentral America
COFFEE REGIONSAntigua, Huehuetenango, San Marcos, Acatenango, Atitlán, Cobán, Nuevo Oriente, Fraijanes
COFFEE ALTITUDES1,300 – 2,000 masl.
VARIETIESBourbon, Caturra, Typica, Catuai, Pache
HARVEST PERIODDec – Mar
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)3,606,000 
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