Colombia washed Arabica Excelso EP Valle del Cauca

On the quest for distinguished coffee, you cannot miss Colombia. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographic characteristic also comes into play when describing the various facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges, resulting in exceptional conditions for high-quality coffee production.

Colombia only produces Arabica varieties which grow across over 15 different coffee producing regions. Among the most common varieties are Typica, Caturra and Castillo. Additionally, Colombia has year-round coffee production due to two harvests each year: the main harvest and a secondary harvest known locally as "mitaca.".

This washed coffee comes from Valle del Cauca, located on the Pacific coast of the country, bordering Chocó, Tolima, and Cauca. The valley is considered one of the most fertile regions in Colombia, with the Cauca River running through it. This river plays a fundamental role in coffee, as it is the basis for their approach to coffee growing. Farmers in the region are keenly aware of the importance of water management, eco-friendly farming practices, and protecting the region's natural resources.

It was produced by farmers contributing to Cooperativa De Cafetaleros Del Norte Del Valle (CAFENORTE). The cooperative was founded in 1963 and works with over 1,600 coffee farming families in the region. Classified as Excelso, this coffee features large beans screened at sizes 15–16, slightly smaller than Supremo beans (screen 17). Excelso represents the largest volume of coffee exported from Colombia and is consistently available year-round. These beans are characterized by a clean cup, medium body, and rich acidity.