Brazil Natural Arabica Cerrado NY 2/3, Screen 15 up, Fc, Organic, Fazenda 5 Estrelas

sweet, smooth, chocolate, pecan
Acidity
Bewertung:
60 % of 100
Flavor
Bewertung:
60 % of 100
SCA Score 82.00
Body
Bewertung:
60 % of 100
Auf Lager: Vollers Hamburg
Verfügbare Menge: 29 Sack à 60kg
SKU
103090-1581

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Weitere Informationen
Unit of Measure Sack à 60kg
Status Spot
Warehouse Vollers Hamburg
Crop 23/24
Acidity 3.000000
Flavor 3.000000
Charge 103090
Region Cerrado
Process Natural
Grade NY 2/3, fine cup
Screen 15 up
Sustainability Organic
Producer Fazenda 5 Estrelas
SCA Score 82.000000
Body 3.000000

Coffee production in Brazil represents about one-third of the entire coffee production, making it by far the biggest producer worldwide for the last 150 years. In central Brazil, the extensive Cerrado savannah is interrupted by seemingly endless plateaus called Chapadas. They cover the states Goiás, Mato Grosso do Sul, Mato Grosso, Tocantins, and Minas Gerais, turning them into one of the largest coffee production areas in the world..

This coffee comes from this region, specifically from the municipality of Patrocínio in Cerrado Mineiro. It was grown by Ricardo Bartholo at Fazenda Cinco Estrelas, a 320-hectare coffee estate situated at some 1,100 meters above sea level. Ricardo, previously a director at a cellulose company, developed a deep passion for coffee and transitioned into a dedicated farmer. In 1995, he relocated to Patrocínio, where he is highly recognized for his leadership within the industry, having been President of Expocaccer on multiple occasions, a role he currently holds. His keen interest in sustainability has led him to invest heavily in converting his coffee production from conventional to organic. Today, the farm is Rainforest Alliance and UTZ certified and is a pioneer in the UN-approved Carbon Credit sale program.

This natural coffee is certified Organic. After the cherries were selectively picked, they were set out to sun-dry on cement patios. During this phase, the coffee was consistently moved to ensure even drying. The result is a sweet and chocolatey cup - we invite you to try it!

Brazil is well-known for its geographical vastness. The Amazon basin stretches over more than a thousand kilometers, while an endless coastline frames the country in the east. In the central parts of Brazil, the Cerrado plateaus cover the states Goiás, Mato Grosso do Sul, Mato Grosso, Tocantins, and Minas Gerais, making it one of the largest coffee production regions in the world.
Coffee production in Brazil represents about one-third of the entire coffee production, making it by far the biggest producer worldwide for the last 150 years. Both Arabica and Robusta (known as Conilon) are grown, whereas Arabica dominates with a growing share of ca. 80%.

Coffees from Brazil are described in detail: NY 2 stands for "New York 2" and refers to the maximum number of allowed defects, according to the defect count method of the New York stock exchange. It is quality-wise the highest grade. Screen 17/18 defines the bean size. It is one of the biggest among Brazilian grades. Strictly soft, fine cup describes the cup profile – requiring a smooth, consistent and clean cup. The most common processing method in Brazil, used for about 90% of the Arabicas produced, is the dry process, also known as unwashed or natural. The entire coffee cherry is first cleaned and then placed in the sun to dry in thin layers on the patios or dried by drying machines. Coffee plantations in Brazil often cover immense areas of land, need hundreds of people to manage and operate them and produce large quantities of coffee.

CONTINENT South America
COFFEE REGIONS Minas Gerais, Cerrado, Sul de Minas, Sao Paolo, Mato Grosso, Espirito Santo, Paraná, Bahia
COFFEE ALTITUDES 600 – 1,300 masl.
VARIETIES Mundo Novo, Yellow Bourbon, Caturra, Catuai
HARVEST PERIOD May – Sep
COFFEE FARMS Bigger "smallholders" and plantations
AVERAGE FARM SIZE 5 – 20 ha
YEARLY PRODUCTION (IN 60KG BAGS) 58,211,000
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