Colombia washed Arabica Excelso EP, Huila, Finca Las Flores, Red Bourbon

On the quest for distinguished coffee, you cannot miss Colombia. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographic characteristic also comes into play when describing the various facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges, resulting in exceptional conditions for high-quality coffee production.

One of the most renowned coffee-producing regions is Huila - and for good reason. Huila boasts a perfect blend of fertile soils, high altitude, and an ideal climate for cultivating specialty coffee. Located in the municipality of Acevedo, Finca Las Flores stands out in this region. Here, Jhoan Manuel Vergara Ayure produces exceptional micro-lots, growing varieties such as Pink Bourbon, Tabi, Java, and Maracaturra.

Established in the 1990s, Finca Las Flores has evolved from an 18,000-tree farm to a sprawling estate with 90,000 trees. In 2006, the Ayure family embarked on their specialty coffee journey by participating in the Cup of Excellence competition. Since then, and now with the support of their son, Jhoan, they have dedicated themselves to enhancing and distinguishing their coffee offerings.

An example of this dedication is this beautiful micro-lot of washed Red Bourbon, sourced through a partnership with Loha Beans. Hand-picked at optimal ripeness, carefully floated to eliminate any defects, then de-pulped, fermented, washed, and finally dried, the result in the cup is a true delight. We hope you enjoy it, as much as we do!