Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso

round, smooth, milk chocolate, pecan, hint of sweet orange
60 % of 100
80 % of 100
SCA Score 82.75
60 % of 100
Auf Lager: Vollers Hamburg
Verfügbare Menge: 158 GrainPro Sack à 60kg

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Weitere Informationen
Unit of Measure GrainPro Sack à 60kg
Status Spot
Warehouse Vollers Hamburg
Bag Type Grain Pro
Crop 23/24
Acidity 3.000000
Flavor 4.000000
Charge 103169
Variety Acaiá, Red and Yellow Catuaí, IPR100, IAC125, Catucaí
Region Cerrado
Process Natural
Grade NY 2, stricty soft, fine cup
Screen 17/18
Sustainability Tag-Certified
Producer Fazenda Paraiso
SCA Score 82.750000
Body 3.000000
Brand Caramelo Doce

Brazil is well-known for its geographical vastness. In the central parts of Brazil, the Cerrado plateaus cover the states Goiás, Mato Grosso do Sul, Mato Grosso, Tocantins, and Minas Gerais, turning it into one of the largest coffee production areas in the world. In the west of Minas Gerais, several farmers have started to concentrate on cultivating mainly specialty coffees, forming the associated region of Cerrado Mineiro. Well-defined seasons, like hot, wet summers and pleasantly cool, dry winters are typical characteristics of this region.

Coffees from Cerrado Mineiro stand for traceability, high altitudes, and fine cups. Every bag is labeled with a number that verifies its exact origin. On, further information about this Fazenda can be found by inserting the bag’s tag number.

Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in our Caramelo Doce brand.

Brazil is well-known for its geographical vastness. The Amazon basin stretches over more than a thousand kilometers, while an endless coastline frames the country in the east. In the central parts of Brazil, the Cerrado plateaus cover the states Goiás, Mato Grosso do Sul, Mato Grosso, Tocantins, and Minas Gerais, making it one of the largest coffee production regions in the world.
Coffee production in Brazil represents about one-third of the entire coffee production, making it by far the biggest producer worldwide for the last 150 years. Both Arabica and Robusta (known as Conilon) are grown, whereas Arabica dominates with a growing share of ca. 80%.

Coffees from Brazil are described in detail: NY 2 stands for "New York 2" and refers to the maximum number of allowed defects, according to the defect count method of the New York stock exchange. It is quality-wise the highest grade. Screen 17/18 defines the bean size. It is one of the biggest among Brazilian grades. Strictly soft, fine cup describes the cup profile – requiring a smooth, consistent and clean cup. The most common processing method in Brazil, used for about 90% of the Arabicas produced, is the dry process, also known as unwashed or natural. The entire coffee cherry is first cleaned and then placed in the sun to dry in thin layers on the patios or dried by drying machines. Coffee plantations in Brazil often cover immense areas of land, need hundreds of people to manage and operate them and produce large quantities of coffee.

CONTINENT South America
COFFEE REGIONS Minas Gerais, Cerrado, Sul de Minas, Sao Paolo, Mato Grosso, Espirito Santo, Paraná, Bahia
COFFEE ALTITUDES 600 – 1,300 masl.
VARIETIES Mundo Novo, Yellow Bourbon, Caturra, Catuai
COFFEE FARMS Bigger "smallholders" and plantations
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