South America
South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.
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Brazil Natural Arabica Sul de Minas, NY 2, Scr 17/18, strictly soft, fine cup, Selo Azul 1002216.1Spot: The Annex - ALAMEDA 57 bags of 59kg
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Brazil natural Arabica Sul de Minas, NY 2/3, Scr 14/16, ss, fc 1002488.1Spot: Continental, NJ 160 bags of 59kg
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Colombia washed Arabica Excelso Cauca Organic 1002436Spot: The Annex - ALAMEDA 42 GrainPro bags of 70kg
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