South America
South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.
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Brazil natural Arabica Cerrado NY 2, Scr 16/18, strictly soft, fine cup, Lua Roxa 1002623Spot: The Annex - ALAMEDA - California 1 bags of 60kg
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Brazil natural Arabica Sul de Minas, NY 2/3, Scr 14/16, ss, fc 1002598.2Spot: The Annex - ALAMEDA - California 81 bags of 60kg
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Colombia washed Arabica Excelso EP Huila 1002609.1Spot: Continental - New Jersey 200 GrainPro bags of 70kg
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Colombia washed Arabica Excelso EP Huila 1002609.2Spot: The Annex - ALAMEDA - California 48 GrainPro bags of 70kg