Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Sidamo Grade 4 1002417Spot: The Annex - ALAMEDA - California 72 bags of 60kg
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Tanzania washed Arabica PB South 1002381.10Spot: The Annex - ALAMEDA - California 66 GrainPro bags of 60kg