South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


Items 1-25 of 49

Set Descending Direction
  1. Brazil Drum Fermentation Arabica, Sul de Minas NY 2/3, scr 16/18, ss, fc, gtfr, Fazenda Mirante 103246
    Afloat (expected arrival: 05/03/2024) 235 GrainPro bags of 60kg
  2. Brazil natural Arabica Cerrado NY 2, Scr 17/18, strictly soft, fine cup, Lua Roxa 103209
    Afloat (expected arrival: 05/03/2024) 185 bags of 59kg
  3. Brazil Natural Arabica Cerrado NY 2/3, Screen 15 up, Fc, Organic, Fazenda 5 Estrelas 103090
    Afloat (expected arrival: 04/25/2024) 163 bags of 60kg
  4. Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso 102955
    Spot: Vollers Hamburg 110 GrainPro bags of 60kg
  5. Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso 103168
    Spot: Vollers Hamburg 227 GrainPro bags of 60kg
  6. Brazil pulped natural Arabica, Cerrado NY2, Scr 17/18, ss, fc, gtfr, Yellow Bourbon, Fazenda Pantano 102959
    Afloat (expected arrival: 04/24/2024) 300 GrainPro bags of 60kg
  7. Colombia natural Arabica Excelso EP, Cauca, Finca Patio Bonito, Pink Bourbon 103256.5
    Afloat (expected arrival: 05/13/2024) 8 GrainPro bags of 35kg
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