Africa + Middle East
Africa, Ethiopia to be precise, is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Still today, African countries are essential coffee-growing regions producing exquisite coffees. Each country has its own techniques, processes, and varieties. Most East-African countries are known for their Arabica production. List + Beisler carefully selects each coffee, resulting in unique cup profiles enjoyed by coffee enthusiasts worldwide.
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Ethiopia natural Arabica Sidamo Grade 1 Bensa, Segara Elementary School Project 103328.4Unshipped 20 GrainPro bags of 30kg
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Ethiopia natural Arabica Sidamo Grade 1 Chire Farmer's Coffee Project 103328.5Unshipped 20 GrainPro bags of 30kg
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Ethiopia natural Arabica Yirgacheffe Aramo Grade 1 103025.1Spot: Vollers Hamburg 76 GrainPro bags of 60kg
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Ethiopia natural Arabica Yirgacheffe Aramo Grade 1 103118.2Spot: Vollers Hamburg 14 GrainPro bags of 60kg
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Ethiopia natural Arabica Yirgacheffe Aricha Grade 1 103025.2Spot: Vollers Hamburg 5 GrainPro bags of 60kg
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Ethiopia natural Arabica Yirgacheffe Aricha Grade 1 103118.3Spot: Vollers Hamburg 41 GrainPro bags of 60kg
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Ethiopia washed Arabica Sidamo Gr 2 TOP Aleta Wondo, Farming Accelerator Project 103328.1Unshipped 100 GrainPro bags of 60kg
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Ethiopia washed Arabica Sidamo Grade 2 Fairtrade (FLO) + Organic 103315.1Unshipped 60 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Biri Chereka 103298.2Unshipped 39 GrainPro bags of 60kg
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Ethiopia washed Arabica Yirgacheffe Grade 2 Fairtrade (FLO) + Organic 103315.3Unshipped 59 GrainPro bags of 60kg
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