Nicaragua washed Arabica SHG EP Fairtrade (FLO), Organic

citric, smooth, milk chocolate, nutty, herbal
Acidity
Rating:
50 % of 100
Flavor
Rating:
60 % of 100
SCA Score 82.50
Body
Rating:
60 % of 100
Spot: Vollers Hamburg
Quantity Available: 11 bags of 69kg
SKU
104112-669

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More Information
Unit of Measure bags of 69kg
Status Spot
Warehouse Vollers Hamburg
Crop 25/26
Acidity 2.500000
Flavor 3.000000
Batch 104112
Variety Catuai, Maragogype, Catimor and Caturra
Region Nueva Segovia
Process Washed
Sustainability Fairtrade Organic
Producer PRODECOOP
SCA Score 82.500000
Body 3.000000
Cup Profile citric, smooth, milk chocolate, nutty, herbal

Nicaragua is one of the biggest coffee producers in Central America. Coffee from this large but thinly populated country is of high quality and complex flavor. In the past, coffee production has suffered from devastating hurricanes and political and financial instability. Luckily, the situation has visibly recovered in the past 20 years. Producers are now keen to develop their agricultural practices within an improving infrastructure to revive their reputation in the specialty coffee scene.

Most coffee in Nicaragua is grown in the regions of Jinotega, Matagalpa, and Nueva Segovia, although there are some smaller coffee-producing regions such as Madriz and Boaca. This coffee was produced in Nueva Segovia by farmers from PRODECOOP. The cooperative was founded in 1993 in the Segovia region of northern Nicaragua. It was born with the mission to improve the quality of life of its members, their families, and their communities. Some of their sustainable development projects include topics such as gender equality and climate change adaptation. Moreover, PRODECOOP is made up of some 2,400 members, 30% of whom are women. They are also Fairtrade certified and distribute a proportion of the Fairtrade Premium to its members. The rest is invested in business development, primary school equipment, training, food security programs, and more.

All PRODECOOP coffees are shade-grown in the wet tropical climate, typical to Central America. It is classified as a Strictly High Grown (SHG) EP. SHG specifies that the coffee was grown above 1,200 masl. EP stands for “European Preparation” and refers to Screen 15+ beans with a low defect tolerance. The result in the cup is smooth and sweet, with herbal notes and flavors of nuts and sweet chocolate.

Nicaragua is a renowned coffee-producing country in Central America. Coffee from this thinly populated nation is of high quality and characteristic flavor. Based on its soil, diverse varieties, and changing microclimates, the country offers a surprising range of cup profiles.

In 1790, Catholic Missionaries – out of curiosity - first started growing coffee in Nicaragua. But it took another fifty years for coffee to become an economically relevant income pillar to the country. Between 1840 and 1940, Nicaragua’s coffee industry blossomed and grew its global market share substantially. Initially, the Government subsidized large farms but later started the institutionalization of cooperatives. First coops were formed only in the early 20th century.

In the past, coffee production has suffered from devastating political and financial instability. Although the coffee industry experienced several setbacks, coffee remained among the country’s primary export goods. Luckily, in the past 20 years, the situation has started to recover. Producers are now keen to develop their agricultural practices within an improving infrastructure to revive their reputation in the specialty coffee scene. Today, coffees from Nicaragua have a high level of traceability. The best known coffee-growing regions are the highlands of Jinotega and Matagalpa, and Nueva Segovia. As farmers are continuously improving their agricultural techniques, the quality of Nicaraguan coffee has been steadily increasing, suggesting great potential for the country’s future production.

 

CONTINENTCentral America
COFFEE REGIONSJinotega, Matagalpa, Nueva Segovia
COFFEE ALTITUDES1,000 – 1,700 masl.
VARIETIESCaturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor
HARVEST PERIODDec - Mar
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)2.650.000
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