India washed Robusta Parchment AB Faith Estate

very consistent, nuts and nougat, round body
Acidity
Rating:
20 % of 100
Flavor
Rating:
60 % of 100
Body
Rating:
60 % of 100
Spot: Vollers Hamburg
Quantity Available: 32 bags of 60kg
SKU
102491-1435
More Information
Unit of Measure bags of 60kg
Status Spot
Warehouse Vollers Hamburg
Crop 21/22
Acidity 1.000000
Flavor 3.000000
Batch 102491
Variety S 274, Old Peridenia, CxR
Region Karnataka, Kodagu
Process Washed
Grade AB
Producer Faith Estate by Seenthil Narayanan
SCA Score 0.000000
Body 3.000000
Brand White Forest

India is a country full of color: bowls of spices in brick-red and ocher shades in vivid market streets, turquoise water hitting golden beaches, and verdant volcanic mountains pervading picturesque flora. The state of Karnataka is shaped by the Western Ghats mountain range. It is home to one of the world's most incredible biodiversity hot spots.

As the legend tells, at the beginning of the 17th century, Saint Baba Budan stopped at the seaport of Mokka in Yemen during his pilgrimage to Mecca. He found a coffee tree, wrapped seven of the seeds in his turban, and smuggled them to India. Once he arrived, he planted the beans in his garden near evergreen, lofty mountains in the state of Karnataka - and so the birthplace of coffee in India had arisen.

The beautiful Faith Estate is located in one of India's traditional coffee-growing regions near the Kutta village in the Kodagu district of Karnataka. This estate borders the Rajiv Gandhi National Park and the Tiger Reserve. Two primary forests surround the estate and are home to elephants.

In 1947, Arunachalam Chettiar acquired the 382-hectare farm from the British, and now his nephew Senthil Narayanan is running the business in its 3rd generation. This estate ensures sustainable coffee production, maintaining rich bio-diversity and harmony between nature and humans. Various birds and wild animals stroll through the estate, including elephants and tigers. Many native trees are grown at the farm, adding to the region's flora. The farm provides a kindergarten for the worker's children and free medical assistance for everyone working on the farm.

India is full of color: bowls of brick red and ocher spices at vivid markets and turquoise water hitting golden beaches. Verdant volcanic mountain ranges sketch the diversity of India's flora and fauna. Not surprisingly, it also offers a large variety of agricultural produce. Although making up only a low percentage of its exports, India's specialty coffee production has started to draw some serious attention.

India may generally be more known for tea. However, the actual origins of coffee production root back to as early as 1670. According to legend, Saint Baba Budan stopped in the port city of Mokka in Yemen on his pilgrimage to Mecca. There he discovered a coffee tree, wrapped seven grains in his turban, and smuggled them to India. Once he arrived, he planted the beans in his garden near the evergreen, flowery mountains of Chikmagalur- and so the birthplace of coffee in India had arisen.

In his honor, the fertile mountain chains were named after him (Giri = mountains) and are famous for some of the nuttiest Indian Arabicas. Today, there are about 250,000 coffee growers in India – 98% of them being smallholders. Most of India's production takes place in the southern part of the country, in the states of Kerala and Karnataka. The latter is shaped by the profuse Western Ghats, a mountain range inherent to one of the greatest biodiversity hotspots in the world.

While Arabica makes up about 40% of the country's production, Indian Robustas have also gained some reputation and are mostly grown in Kerala. Both Arabica and Robusta beans can also be processed as Monsooned Malabars. This traditional processing method is unique to India and stems from the early days when ships loaded with coffee experienced heavy rainfalls and high humidity on their way to England. Today, the coffees are thus exposed to high humidity during the monsoon period to soak up with water and gain a distinct woody flavor.

 

CONTINENT Asia
COFFEE REGIONSTamil Nadu, Karnataka, Bababudangiri, Chikmagalur, Coorg, Kerala
COFFEE ALTITUDES800 – 2,000 masl.
VARIETIESS795, S274, Selection (4, 5, 5B, 6, 9) Kent, Cauvery, Robusta
HARVEST PERIODOct – Feb
COFFEE FARMS250,000 smallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)4,988,000
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