Papua New Guinea washed Arabica Grade B Organic

sweet, citric acidity, sugar cane molasses, dry fuits and grapes
Acidity
Rating:
40 % of 100
Flavor
Rating:
60 % of 100
SCA Score 83.00
Body
Rating:
40 % of 100
Spot: Vollers Hamburg
Quantity Available: 36 bags of 60kg
SKU
102457-1290
More Information
Unit of Measure bags of 60kg
Status Spot
Warehouse Vollers Hamburg
Crop 2022
Acidity 2.000000
Flavor 3.000000
Batch 102457
Variety Arusha, Blue Mountain, Typica
Region Eastern Highlands
Process Washed
Grade Grade B
Sustainability Organic
Producer Smallholder farmers
SCA Score 83.000000
Body 2.000000

Coffee is a relative newcomer to Papua New Guinea considering that the commercial coffee production in the country dates back to 1926/1927 when the first Jamaica Blue Mountain seeds were planted. Making up a share of approx. 70% the coffee production is largely characterized by small farmers with land holdings that grow as little as 20 trees per plot in so called “coffee gardens” alongside subsistence crops. The country is generally dominated by fragmented mountain ranges, steep valleys and plateaus that are difficult to access.


Since many of the smallholder farmers live in such remote places, their coffee must be picked up by airplanes on grass landing strips, or for those lucky enough to have road access, it must be trucked to the nearest town- often struggling with broken axles from the trip.


The typical village-based grower in PNG uses no synthetic fertilizer or chemical pesticides. Leaf-fall from the trees which shade it, together with the skin and pulp of his freshly processed crop provide natural and nutrient-rich mulch. In order to process his coffee the farmer uses either his own small hand-operated pulping machine or brings his coffee cherries to central washing stations.

What comes to your mind when thinking about Papua New Guinea? Most likely not a whole lot as this remote country remains one of the least discovered ones. Located north of the Australian tip, marking the eastern border to the Pacific Ocean, this country stuns with its cultural diversity. More than 850 languages managed to establish themselves in this country. Not surprisingly, PNG is also one of the most rural countries in the world. Scientists also believe that PNG may still hold numerous undiscovered plants, animals, and indigenous peoples in its lush jungles. Reasons enough to pay more attention to coffees from this stunning and untamed land.

Coffee is a relative newcomer to Papua New Guinea considering that the commercial coffee production in the country dates back to 1926/1927 when the first Jamaica Blue Mountain seeds were planted. Making up a share of approx. 70% of the coffee production is largely characterized by small farmers with landholdings that grow as little as 20 trees per plot in so-called "coffee gardens" alongside subsistence crops. The country is generally dominated by fragmented mountain ranges, steep valleys, and plateaus that are difficult to access.

Since many of the smallholder farmers live in such remote places, their coffee must be picked up by airplanes on grass landing strips, or for those lucky enough to have road access, trucked to the nearest town – often struggling with broken axles from the trip. The typical village-based grower in PNG uses no synthetic fertilizer or chemical pesticides. Leaf-fall from the trees which shade it, together with the skin and pulp of his freshly processed crop provide natural and nutrient-rich mulch.

In order to process his coffee, the farmer uses either his own small hand-operated pulping machine or brings his coffee cherries to central washing stations. Nevertheless, also larger farms such as the Sigri and neighboring Kigabah Plantation are part of the exciting coffee culture in PNG. In general, PNG coffees stand for exciting complexity, truly spinning you once around the flavor wheel.

 

CONTINENTAsia
COFFEE REGIONSEastern Highlands, Western Highlands, Simbu Province
COFFEE ALTITUDES1,000 – 1,900 masl.
VARIETIESBourbon, Typica, Arusha
HARVEST PERIODApr – Sep
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)752,000
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