India washed Robusta Kaapi Royale A screen 17

nut nougat chocolate, sweet, slight citric acidity, very smooth body
Acidity
Rating:
60 % of 100
Flavor
Rating:
80 % of 100
Body
Rating:
80 % of 100
Spot: Vollers Hamburg
Quantity Available: 24 bags of 60kg
SKU
102326.2-255
More Information
Unit of Measure bags of 60kg
Status Spot
Warehouse Vollers Hamburg
Crop 21/22
Acidity 3.000000
Flavor 4.000000
Batch 102326.2
Process Washed
Grade Kaapi Royale A
Screen 17
SCA Score 0.000000
Body 4.000000

India is a country full of color: bowls of spices in brick-red and ocher shades in vivid market streets, turquoise water hitting golden beaches, and verdant volcanic mountains pervading picturesque flora.

According to the legend, the saint Baba Budan stopped by at the seaport of Mokka in Yemen during his pilgrimage to Mecca in the early 17th century. He found a coffee tree, wrapped seven of the grains in his turban, and smuggled them to India. Once he arrived, he planted the beans in his garden near the evergreen mountains - and so the birthplace of coffee in India had arisen.

Idinjamala is a village in the Idukki District. It is part of the Western Ghats of the southern peninsula in India. Most people in this area make a living from farming.
The Marnacadu Social Service Society has established a wet mill in Idinjamala to support high-quality organic coffee production in the region. The Cooperative currently counts around 1200 farmers and particularly supports female workers.

Furthermore, MASS built up a seedling nursery to supply farmers with free Robusta seedlings. Idinjamala Robusta Kaapi Royal hat a very intense, aromatic flavor that works nicely in a creamy espresso.

India is full of color: bowls of brick red and ocher spices at vivid markets and turquoise water hitting golden beaches. Verdant volcanic mountain ranges sketch the diversity of India's flora and fauna. Not surprisingly, it also offers a large variety of agricultural produce. Although making up only a low percentage of its exports, India's specialty coffee production has started to draw some serious attention.

India may generally be more known for tea. However, the actual origins of coffee production root back to as early as 1670. According to legend, Saint Baba Budan stopped in the port city of Mokka in Yemen on his pilgrimage to Mecca. There he discovered a coffee tree, wrapped seven grains in his turban, and smuggled them to India. Once he arrived, he planted the beans in his garden near the evergreen, flowery mountains of Chikmagalur- and so the birthplace of coffee in India had arisen.

In his honor, the fertile mountain chains were named after him (Giri = mountains) and are famous for some of the nuttiest Indian Arabicas. Today, there are about 250,000 coffee growers in India – 98% of them being smallholders. Most of India's production takes place in the southern part of the country, in the states of Kerala and Karnataka. The latter is shaped by the profuse Western Ghats, a mountain range inherent to one of the greatest biodiversity hotspots in the world.

While Arabica makes up about 40% of the country's production, Indian Robustas have also gained some reputation and are mostly grown in Kerala. Both Arabica and Robusta beans can also be processed as Monsooned Malabars. This traditional processing method is unique to India and stems from the early days when ships loaded with coffee experienced heavy rainfalls and high humidity on their way to England. Today, the coffees are thus exposed to high humidity during the monsoon period to soak up with water and gain a distinct woody flavor.

 

CONTINENT Asia
COFFEE REGIONSTamil Nadu, Karnataka, Bababudangiri, Chikmagalur, Coorg, Kerala
COFFEE ALTITUDES800 – 2,000 masl.
VARIETIESS795, S274, Selection (4, 5, 5B, 6, 9) Kent, Cauvery, Robusta
HARVEST PERIODOct – Feb
COFFEE FARMS250,000 smallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)4,988,000
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