Colombia washed Arabica Excelso EP Antioquia El Retiro La Fé

black tea, fruity, full body, rich body, savory, sweet coriander, winey
Acidity
Rating:
100 % of 100
Flavor
Rating:
100 % of 100
SCA Score 86.00
Body
Rating:
100 % of 100
Spot: Vollers Hamburg
Quantity Available: 10 GrainPro bags of 70kg
SKU
102170.5-1330
More Information
Unit of Measure GrainPro bags of 70kg
Status Spot
Warehouse Vollers Hamburg
Bag Type Grain Pro
Crop 21/22
Acidity 5.000000
Flavor 5.000000
Charge 102170.5
Region Antioquia
Process Washed
Grade Excelso EP
SCA Score 86.000000
Body 5.000000

Historically, Colombia has been shattered by various periods of violence and setbacks. However, in the past 20 years, Colombia has leaped to becoming an economic powerhouse in Latin America. On the quest for distinguished coffees, you simply cannot miss Colombia. Its quality reputation stems from hard work and excellent terrain.

Colombia's natural beauty stems from its extreme diversity: two oceans, snow-peaked mountains and glaciers, endless deserts as well as the Amazon basin are found in this unique South American gem. The west of the country is dominated by three Andes mountain ranges, called the Cordilleras.

Due to their proximity to the equator, several microclimates are formed within these mountain ranges. Add to that altitude ranges from 800 to 2,200 meters, and you will start to realize why Colombian coffees are so diverse.

 

CONTINENT South America
COFFEE REGIONSHuila, Antioquia, Quindio, Risaralda, Caldas, Tolima, Cauca, Valle del Cauca, Santander, Cundinamarca, Narino, Sierra Nevada
COFFEE ALTITUDES900 – 2,300 masl.
VARIETIESTypica, Caturra, Castillo
HARVEST PERIODSep – Dec (Main Crop), Mch – Jun (Fly Crop / Mitaca)
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)14,100,000
Search engine powered by ElasticSuite Copyright © 2013-present Magento, Inc. All rights reserved.