South America


South American countries are the most significant coffee-producing region in the world. While Brazil and Colombia make up the biggest part of the production, other countries such as Peru, Ecuador, and Bolivia offer truly different cup profiles and attractive qualities along the continent.
Due to the vast array of different micro-climatic conditions of the continent, the diverse soils and varieties, and the altitudes of each coffee-producing country, the coffees have their own local characteristics and develop unique flavor profiles. One thing is for sure: coffee from South America is always a good choice.


Items 1-25 of 47

Set Descending Direction
  1. Brazil Drum Fermentation Arabica, Sul de Minas NY 2/3, scr 16/18, ss, fc, gtfr, Fazenda Mirante 103246
    Afloat (expected arrival: 05/05/2024) 218 GrainPro bags of 60kg
  2. Brazil natural Arabica Cerrado NY 2, Scr 17/18, strictly soft, fine cup, Lua Roxa 103209
    Afloat (expected arrival: 05/04/2024) 175 bags of 59kg
  3. Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso 102955
    Spot: Vollers Hamburg 108 GrainPro bags of 60kg
  4. Brazil natural Arabica Cerrado NY2, Scr 17/18, ss, fc, Caramelo Doce, Fazenda Paraiso 103168
    Spot: Vollers Hamburg 215 GrainPro bags of 60kg
  5. Colombia natural Arabica Excelso EP, Cauca, Finca Patio Bonito, Pink Bourbon 103256.5
    Afloat (expected arrival: 05/13/2024) 8 GrainPro bags of 35kg
  6. Colombia natural Arabica Excelso EP, Huila, Finca Las Flores, Chiroso 103256.4
    Afloat (expected arrival: 05/13/2024) 16 GrainPro bags of 35kg
  7. Colombia washed Arabica Excelso EP Antioquia Las Petunias 103042
    Spot: Vollers Hamburg 61 bags of 70kg
  8. Colombia washed Arabica Excelso EP Antioquia Medellin, Las Petunias 103103.2
    Spot: Vollers Hamburg 24 bags of 70kg
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