Honduras washed Arabica SHG EP Fairtrade (FLO) + Organic

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Verfügbare Menge: 191 Sack à 69kg
SKU
103619-1768
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Unit of Measure Sack à 69kg
Status Unshipped
Warehouse At Origin
Crop 24/25
Charge 103619
Variety Catuai, Lempira, Parainema & Ihcafe 90
Region Sierra de Agalta
Process Washed
Grade SHG EP
Sustainability Fairtrade Organic
Producer Farmer members of COCAOL

Located in the very middle of Central America, Honduras is a country that shows off with its natural beauty. Endless forests meet lone roads cutting through. Some people even refer to Honduras as the „green lung“ of Central America. Some of the lush mountain ranges are dedicated to the sweet and complex Honduran coffees we have grown so fond of.

Honduras has six distinct coffee-producing regions. Agalta is one of them, which stretches across the northeast of the country, covering the departments of Olancho, Yoro, Atlántida, and Colón. Olancho is the biggest department in the country, bordering Nicaragua and being home to some of the largest protected areas in the country. This is also where the cooperative Cocaol is located. Back in 1968, 29 founding members visited a cooperative in Costa Rica and returned home, inspired to set up their own producer group. Ever since, the cooperative has steadily grown and now has 83 members, 23 of which are women. The coop fosters women's participation in coffee farming, sponsors youth education, and offers training in agricultural best practices, health, and safety.

This coffee, named Forestal, is a collaborative effort between L+B and Cocaol. It was produced by smallholder farmers from the municipalities of Catacamas, Santa María del Real, and San Francisco de la Paz, in Olancho. To ensure that production harmoniously coexists with the surrounding biodiversity, this coffee is produced under the shade of trees. In addition to this respectful environmental approach, Forestal has Fairtrade, Organic, and Rainforest Alliance certifications. With a sweet profile, it offers a delicate balance of citric acidity and flavors reminiscent of ripe fruits and caramel. We are very happy to offer you this fine coffee from one of the pioneer cooperatives in Honduras.

Located in the very middle of Central America, Honduras is a country that shows off its natural beauty. Mountainous landscapes covered with endless forests and jungles with abundant wildlife are characteristic of this beautiful country. Some people even refer to Honduras as the „green lung“ of Central America.

Although Honduras is producing more coffee than Costa Rica and Guatemala combined, little is known about it in the specialty scene. Over decades banana was the predominant cash crop in Honduras.

While neighboring countries had governmental initiatives to foster smallholder coffee growth, Honduran coffee production gained little recognition aside from the commodity market. Lack of infrastructure was the main reason why high-quality coffees could not be distinguished from other produce. However, in the past few years, the Honduran national coffee institute IHCAFE has put quite some effort into educating the farmers for them to be able to improve processing and growing techniques.

By creating a widespread network of producers and washing stations even in remote areas, the interest in high-quality coffee production grew. Nowadays, especially coffees from smallholder cooperatives have managed to make their way to cross the sea and spoil us with their divine sweetness.

 

CONTINENTCentral America
COFFEE REGIONSMarcala (Montecillos), Copán, Comayagua, El Paraiso, Opalaca, Agalta
COFFEE ALTITUDES1,000 – 1,600 masl.
VARIETIESBourbon, Caturra, Catuai, Pacas, Typica
HARVEST PERIODDec – Apr
COFFEE FARMSSmallholders and plantations
AVERAGE FARM SIZE0.5 – 5.5 ha
YEARLY PRODUCTION (IN 60KG BAGS)5,931,000
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