Brazil natural Arabica Fancy Cerrado, NY2, Scr. 17/18, fine cup, RAC (SG)

hazelnuts, round body and balanced
Acidity
Bewertung:
40 % of 100
Flavor
Bewertung:
40 % of 100
SCA Score 80.00
Body
Bewertung:
40 % of 100
Auf Lager: Vollers Hamburg
Verfügbare Menge: 9 Sack à 60kg
SKU
102552.1-1417
Weitere Informationen
Unit of Measure Sack à 60kg
Status Spot
Warehouse Vollers Hamburg
Acidity 2.000000
Flavor 2.000000
Charge 102552.1
Region Cerrado
Process Natural
Grade Fancy
Screen 17/18
Sustainability Rainforest Alliance
SCA Score 80.000000
Body 2.000000

Brazil is well-known for its geographical vastness. The Amazon basin stretches over more than a thousand kilometers, while an endless coastline frames the country in the east. In the central parts of Brazil, the Cerrado plateaus cover the states Goiás, Mato Grosso do Sul, Mato Grosso, Tocantins, and Minas Gerais, making it one of the largest coffee production regions in the world.
Coffee production in Brazil represents about one-third of the entire coffee production, making it by far the biggest producer worldwide for the last 150 years. Both Arabica and Robusta (known as Conilon) are grown, whereas Arabica dominates with a growing share of ca. 80%.

Coffees from Brazil are described in detail: NY 2 stands for "New York 2" and refers to the maximum number of allowed defects, according to the defect count method of the New York stock exchange. It is quality-wise the highest grade. Screen 17/18 defines the bean size. It is one of the biggest among Brazilian grades. Strictly soft, fine cup describes the cup profile – requiring a smooth, consistent and clean cup. The most common processing method in Brazil, used for about 90% of the Arabicas produced, is the dry process, also known as unwashed or natural. The entire coffee cherry is first cleaned and then placed in the sun to dry in thin layers on the patios or dried by drying machines. Coffee plantations in Brazil often cover immense areas of land, need hundreds of people to manage and operate them and produce large quantities of coffee.

CONTINENT South America
COFFEE REGIONS Minas Gerais, Cerrado, Sul de Minas, Sao Paolo, Mato Grosso, Espirito Santo, Paraná, Bahia
COFFEE ALTITUDES 600 – 1,300 masl.
VARIETIES Mundo Novo, Yellow Bourbon, Caturra, Catuai
HARVEST PERIOD May – Sep
COFFEE FARMS Bigger "smallholders" and plantations
AVERAGE FARM SIZE 5 – 20 ha
YEARLY PRODUCTION (IN 60KG BAGS) 58,211,000
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